Title: Quick Chicken and Noodles > Swanson's
Categories: Chicken Pasta Easy Lowfat
Yield: 4 Servings

4		Skinless boneless chicken
		Breast halves
1/4	ts	Garlic powder
1/8	ts	Paprika
1	cn	(14.5 oz.) Swanson chicken
		Broth
1/2	ts	Dried basil leaves --
		Crushed
1/8	ts	Pepper
2	c	Frozen broccoli, cauliflower
		Carrots
2	c	Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams

submitted by: LRW979@aol.com Recipe By : Swanson Easy Low Fat Recipes

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